Oster Bread & Dough Maker User Manual

9Important Measuring TipsBecause each ingredient plays such a specific role, it is especiallyimportant to measure the ingredients exactly to get the b

10The Process SimplifiedMixing, Kneading, Rising,Baking . . . here’s a glimpse ofhow the Oster®Deluxe Breadand Dough Maker automaticallydoes all the s

11Mixing and Kneading In standard bread baking, the baker mixes the ingredients firstby stirring, then by kneading the dough by hand. The Oster®Delu

12Second Rise After it is punched down, the bread bounces back — it risesa second time. Some breads require shorter or longer risingtimes. For examp

13Getting to KnowYour Deluxe BreadandDough MakerThe best way to get there is to use this map.Soon you’ll know the electronic bread-bakingterritory the

14Questions? You can call us toll free at 1-800-526-2832.The Control PanelStop Start SelectBasic Breads1 • Regular2 • Large 3 • Large DarkWhole Wheat4

151. OPEN THE LID AND REMOVE THEBAKING PAN by pulling straightup on the handle. It is important toremove the Baking Pan from theunit before putting th

16Breadmaking Cycle TimesBasic Basic Basic Wheat Wheat WheatPHASE Regular Large Large Regular Large Large, Med.Med. Crust Med. Crust Dark Crust Med. C

Tips for the

18Last Things Last You'll see this tip in several places in this book, but it bears repeating:Always put the liquids in first, the dry ingredient

First review the safetyguidelines, then turn to page 7 for theeasy1,2,3 instructions!Congratu

19Traditional White BreadLarge Loaf (1 1/2 pounds)1 cup plus 2 tablespoons water1 tablespoon margarine or butter,softened 3 cups Gold Medal® Better fo

20Garlic-Herb BreadLarge Loaf (1 1/2 pounds)1 1/4 cups water 1 tablespoon margarine or butter, softened 2 cloves garlic, crushed3 1/4 cups Gold Medal®

Onion BreadDo not use the delay bake option for this recipe.Large Loaf (1 1/2 pounds)1 cup plus 2 tablespoons water 1/2 cup chopped onion 1 tablespoon

22DIRECTIONS: 1.Remove bread pan; attach kneading blade.2.Place all ingredients in bread pan in the order listed.3.Insert bread pan, close lid and plu

Bacon-Beer BreadDo not use the delay bake option for this recipe.Large Loaf (1 1/2 pounds)3/4 cup flat beer1/2 cup water1/4 cup chopped green onions2

24South-of-the-Border BreadDo not use the delay bake option for this recipe.Large Loaf (1 1/2 pounds)1 cup water2/3 cup frozen whole kernel corn, thaw

100% Whole Wheat BreadLarge Loaf (1 1/2 pounds)1 1/3 cups water 2 tablespoons margarine or butter, 3 cups Gold Medal® whole wheat flour 1/4 cup packe

26Multigrain BreadLook for 7-grain cereal in the health food or hot cereal sectionof your supermarket.Large Loaf (1 1/2 pounds)1 cup plus 2 tablespoon

Russian Black BreadDo not use the delay bake option for this recipe.Large Loaf (1 1/2 pounds)1 1/4 cups water 3 tablespoons dark molasses 2 tablespoon

28DIRECTIONS:1.Remove bread pan; attach kneading blade.2.Place all ingredients in bread pan in the order listed.3.Insert bread pan, close lid and plug

!Fresh, warm homemade bread is just a few,easy steps away with your new Oster®Deluxe Bread and Dough Maker.We've done everything we can to make b

Apple-Spice BreadLarge Loaf (1 1/2 pounds)1 1/4 cups water2 tablespoons margarine or butter, softened3 1/4 cups Gold Medal®Better for Bread™ flour 2 t

30Cinnamon-Raisin BreadFor an extra cinnamon kick, drizzle with Cinnamon Glaze(page 55).Large Loaf (1 1/2 pounds)1 1/4 cups water2 tablespoons margari

Cranberry-Wheat BreadThe rapid cycle is not recommended for this recipe.Large Loaf (1 1/2 pounds)1 1/4 cups water 1/3 cup honey 2 tablespoons margarin

32Gingery BreadThis unique bread is delicious drizzled with Citrus Glaze(page 55).Large Loaf (1 1/2 pounds)1 cup plus 2 tablespoons water 1/4 cup mola

Piña Colada BreadLarge Loaf (1 1/2 pounds)2/3 cup canned crushed pineapple in juice1/2 cup water3 tablespoons rum*2 tablespoons margarine or butter, s

34Dough Only RecipesApple Coffee CakeDough:3/4 cup water2 tablespoons margarine or butter, softened1 cup Gold Medal®Better for Bread™ flour1 cup Gold

BreadsticksDough: Topping:1 cup plus 2 tablespoons water 1 tablespoon water3 tablespoons margarine or butter, softened 1 egg white3 cups Gold Medal® B

36CalzonesDough: Pesto Filling:1 cup water 6 sun-dried tomato halves 1 tablespoon olive or vegetable oil (not oil-packed)2 1/2 cups Gold Medal® Better

Caramel-Pecan RollsDough:1 cup water1 egg2 tablespoons margarine or butter, softened3 1/4 cups Gold Medal® Better for Bread™ flour1/4 cup sugar1 teasp

Cinnamon RollsDough:1 cup water2 tablespoons margarine or butter, softened1 egg3 1/3 cups Gold Medal® Better for Bread™ flour1/4 cup sugar1 teaspoon s

Dinner RollsDough: Topping:1 cup water Margarine or butter, melted2 tablespoons margarine or butter, softened1 egg3 1/4 cups Gold Medal® Better for Br

40Holiday WreathMix-in:1/4 cup golden raisins3 tablespoons currants2 tablespoons rum or water1/3 cup chopped blanched almonds3 tablespoons mixed candi

41zza Dough1 cup plus 2 tablespoons water2 tablespoons olive or vegetable oil3 cups Gold Medal® Better for Bread™ flour1 teaspoon sugar1 teaspoon salt

42Raised DoughnutsDough:2/3 cup milk1/4 cup water1/4 cup (1/2 stick) margarine or butter, softened 1 egg3 cups Gold Medal® Better for Bread™ flour1/4

Pizza Dough1 cup plus 2 tablespoons water2 tablespoons olive or vegetable oil3 cups Gold Medal® Better for Bread™ flour1 teaspoon sugar1 teaspoon salt

Basic Pound Cake1 cup of soft margarine3 large eggs2 cups Gold Medal® All Purpose flour1 teaspoon baking powder1 cup sugar1 teaspoon vanilla extractDI

45Peanut Butter Cake2 large eggs1/2 cup peanut butter creamy style1 cup sugar1/2 cup margarine3/4 teaspoon baking powder1/2 teaspoon baking soda1/4 te

Mocha Chiffon Cake1 1/3 cup hot water1 tablespoon instant coffee2/3 cup oil4 whole large eggs1 teaspoon cream of tartar2 cups Gold Medal® All Purpose

47Strawberry Bread1/2 cup oil2 whole large eggs1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon cinnamon1 cup sugar1 1/2 cups Gold Medal®

48Blueberry Walnut Bread1/3 cup soft margarine1/2 cup milk2 whole large eggs2 1/2 cups Gold Medal® Better for Bread™ flour1 cup sugar2 1/2 teaspoon ba

Table of ContentsBefore You Start... 5-6Safety GuidelinesSymphony of Ingredients ...

49Nut Bread1 cup sugar1 whole large egg1 cup milk1/2 cup chopped nuts2 cups biscuit mix1 teaspoon cinnamonDIRECTIONS:1. Spray pan with vegetable oil.2

50Blueberry Jam2 envelopes of Knox Gelatin1 cup of sugar2 tablespoons of lemon juice reconstituted3/4 cup of water16 ounces of thawed frozen blueberri

Peach Conserve1 pound of frozen peaches (chopped)1 cup of sugar2 tablespoons of reconstituted lemon juice1 3-ounce liquid pectin1 teaspoon of pumpkin

Raised DoughnutsDough:2/3 cup milk1/4 cup water1/4 cup (1/2 stick) margarine or butter, softened 1 egg3 cups Gold Medal® Better for Bread™ flour1/4 cu

54minutes, turning once. Remove with slotted spoon to paper towels;let stand a few seconds, then place 1/2 inch aparton cookie sheet.4.Beat 1 tablesp

SPECIAL CONCERNSYour Oster®Bread Maker is as easy to takecare of as it is to operate. Just followthese instructions.

55*If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it is at the bakecycle, then remove bread pan and pla

57Please checkthe following:FLOUR:YEAST:MEASUREMENT ERRORSTroubleshooting The RecipesBaking ResultsOpen, Bread Browned andHeavy Not coarse Bread doesn

57Commonly Asked QuestionsWhy did my bread turn out like lead, resembling a hockey puck?Perhaps you forgot the yeast (we can all error!) or you used s

58Care and Cleaning InstructionsCleaning the Oster®Bread MakerBefore cleaning the Oster®Bread Maker, unplug it and allow it to cool. To clean, wipe m

5After Use1.Use oven mitts or a pot holder when taking out the bread pan after baking.2.Make sure to disconnect the power byunplugging the unit. Allo

59At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking inhigh altitudes some experimentation is required. Follow the sugges

60Index of RecipesWhite BreadsPageTraditional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Potato . . . . . . . . . . . . .

ONE YEAR LIMITED WARRANTYSunbeam Products Inc. warrrants that, for a period of one year from the date of purchase, this product shall be free ofmechan

31Notes

6Important SafeguardsRead and Save These InstructionsWhen using electrical appliances, basic safety precautions should always be followed including th

7A Symphony ofIngredients Like the instruments in an orchestra, theingredients in basic bread are very simple:flour, sugar, salt, a liquid (such as wa

8Basic IngredientsYeastYeast is actually a microscopic plant. Simply stated, without yeast, yourbread will not rise. When moistened by a liquid, fed