Oster 4781 User Manual

User Manualwith RecipesMODEL 4781Manual de Usuariocon RecetasMODELO 4781

6cleaningCleaning the RotisserieBefore using your OSTER®Carousel Rotisserie forthe first time:Wash the cooking basket, spit, drip pan, reflectorshield

cookingCooking TimesThe cooking times provided in this chart are only aguideline to the approximate cooking times, basedon test averages. Cooking time

carvingCarving a Whole Ham, Pork Roastor Roast Leg of LambPlace a whole ham, pork roast or leg of lamb on thecarving board with the shank end to the r

OSTER®CAROUSELROTISSERIECOOKINGCHARTTEMPERATUREAPPROXIMATEFOODWEIGHTMEATTHERMOMETERCOOKINGTIMEPOULTRYChicken, whole 2 to 3 lbs. 185°F 30 min. – 60 min

10GARLIC LOVERS’ CHICKEN4 Servings1 whole chicken (broiler-fryer) (3 to 3-1/2 lbs.)3 heads garlic, peeled (about 35 garlic cloves)1 cup chicken brothR

11recipesrecipesHERB-RUBBED SAVORY CHICKEN4 Servings1 whole chicken (broiler-fryer) (3 to 3-1/2 lbs.)1/4 cup vegetable oil1/2 tsp. dried basil1/2 tsp.

CITRUS-BASTED CHICKEN4 Servings1 whole chicken (broiler-fryer) (3 to 3-1/2 lbs.)1 orange, halved, cut into slices1 lemon, halved, cut into slices3/4 c

recipesrecipesAPRICOT-GLAZED CORNISH HENS2 Servings2 Rock Cornish game hens (3-1/2 to 4 lbs. for two)1/2 cup apricot preserves2 Tbsp. vinegar1 Tbsp. s

TANGY B-B-Q GLAZED CORNISH HENS2 Servings2 Rock Cornish game hens (3-1/2 to 4 lbs. for two)1 cup red wine1/2 cup catsup2 Tbsp. Dijon mustard2 Tbsp. su

recipesrecipesTARRAGON DIJON THIGHS3 Servings6 chicken thighs (about 2 lbs.)1/2 cup white wine1 Tbsp. Dijon mustard1 tsp. dried tarragon leaves1/2 tsp

seguridadiisafetyWhen using electrical appliances, to reduce the risk of fire,electric shock, and/or injury to persons, basic safety precautionsshould

16HONEY-LEMON CORNISH HENSWITHPECAN STUFFING2 Servings2 Rock Cornish game hens (3-1/2 to 4 lbs. for two)3 cups cornbread stuffing, prepared according

17recipesrecipesTERIYAKI CHICKEN BREASTS4 Servings4 chicken breasts (about 2 lbs.)3/4 cup teriyaki sauce1/4 cup pineapple juiceRinse chicken in cold r

18GYROS6 Servings1 Tbsp. red wine vinegar1 tsp. dried oregano, crushed1/2 tsp. garlic powder1/2 tsp. black pepper1/2 tsp. salt1/4 tsp. onion powder1/4

19recipesrecipesTHREE-SEED PORK LOIN ROAST6 Servings1-1/2 to 2 pound single pork loin2 Tbsp. sesame seeds1 Tbsp. poppy seeds1 Tbsp. caraway seeds1/4 t

20MAPLE-MUSTARD PORK RIBS2 to 3 Servings1/4 cup maple syrup or 1/4 cup dark corn syrupand a few drops of maple flavoring2 Tbsp. prepared mustard1 Tbsp

21recipesrecipesPORK CHOPS WITH SPICY RED PEPPER SAUCE4 Servings1 medium-large sweet red pepper (8 ounces)1/2 cup cilantro leaves1 clove garlic, chopp

23warrantyOne-Year Limited WarrantySunbeam Products, Inc. (“Sunbeam”) warrants that for a period ofone year from the date of purchase, this product wi

DO NOT SEND THIS PRODUCT TO THE PLACE OF PURCHASEFor product questions:Sunbeam Consumer ServiceP.O. Box 948389Maitland, FL 32794-83891.800.334.0759ww

seguridad• No coloque el electrodoméstico sobre o cerca de la flama deuna estufa de gas, eléctrica, dentro de un horno caliente.• Para desconectar, to

ivsafety• Electrical power: If electric circuit is overloaded with otherappliances, your Rotisserie may not operate properly.The Rotisserie should be

vcontentsImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . iiTable of Contents . . . . . . . . . . . . . . . . . . . . . . . . .

2welcomeWelcomeCongratulations on your purchase ofan OSTER®Carousel Rotisserie!We've done everything we can to makerotisserie cooking a breeze. O

3learningBefore Use• Read all instructions carefully.• Make sure to remove all foreign matter from the drip pan.• Peel off static label from the door.

4featurresFeatures of Your RotisserieHEATINGELEMENTPAN DRIVENON-STICK DRIP PAN 2-HOUR TIMERREMOVABLEREFLECTOR SHIELDOSTER®CAROUSELROTISSERIEDOOR COOKI

5directions• Place unit on a clean, dry surface with at leastsix inches of clearance on all sides.• Peel off the static label from the door.• To open