Oster 6057 User Manual Page 5

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To Use the Broil Function
Place oven rack into the desired position before heating the oven.
(See “Positioning Rack” Section)
Place broil rack in oven pan to make broiler pan.
Arrange food on broiler pan.
Place broiler pan on oven rack.
Push Oven button three times until the word “Broil” lights up on display.
Push Timer/Temp button. Use arrows to select the desired time.
Push the Start button.
NOTE – The top heating element will cycle ON and OFF to maintain desired temperature.
When broiling is completed, open door fully and remove food carefully.
WARNING: DO NOT LEAVE TOASTER OVEN UNATTENDED.
To Use the Toast Function
Place oven rack into the desired position before heating the oven.
(See “Positioning Rack” Section)
NOTE Different types of bread require different settings. Lighter breads and waffles
require a lighter setting. Darker breads, muffins, and English muffins require a darker setting.
Arrange food on the wire rack.
Push the Toast button. Use arrows to select Toast Shade.
Press the Start button.
When toasting is completed, open door fully and remove food carefully.
To Use the Pizza Function
Place oven rack into the desired position before heating the oven.
(See “Positioning Rack” Section)
Arrange pizza on the wire rack.
Push the Pizza button and 20:00 default time will appear. Use arrow keys to adjust the
time as desired. Push the Start button.
NOTE The Pizza function temperature is set at 400°F and cannot be adjusted.
If different temperature is desired, cancel Pizza function and use Bake function.
Dehydrating Function
Push Dehydrate button. Temperature Control is already set to 185°F.
Use arrow keys to set desired time.
Push the Start button.
Defrosting Function
When defrosting do not preheat oven. Temperature Control is already set to 150°F.
Push the defrost button. Use arrow keys to adjust time. Allow 15 to 20 minutes per side
for meats or fish to defrost. Always cook food promptly after thawing.
Push the Start button.
Positioning Rack
To accommodate a wide variety of foods, the oven
has three rack positions. (See Figure 3)
Positioning of the rack will depend on the size
of the food and desired browning.
Before removing the rack, allow the unit to cool.
PLEASE NOTE For best toast and pizza
results, position the rack in the up position on
the middle rack guide.
FIG U R E 3
English-4
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