Oster EXPRESSBAKE CKSTBRTW20 User Manual Page 43
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- 2LB. EXPRESSBAKE® BREADMAKER 1
- CKSTBRTW20 1
- IMPORTANT SAFEGUARDS 2
- LEARNING ABOUT YOUR 3
- EXPRESSBAKE® BREADMAKER 3
- Preparing your breadmaker 4
- You’re ready to start! 4
- Baking Bread 5
- After the bread is baked 7
- Bread function: 8
- Dough function: 8
- Baking function: 8
- Making Bread In Under 1 Hour 10
- Liquids 10
- Other Ingredients 10
- Things You May Need to Buy 11
- Ingredients: 11
- Instructions: 11
- Using the Delay Timer 12
- Tips and Hints 13
- If the doughball is too dry 14
- For Baking at High Altitudes 14
- If the dough is too dry 14
- If the bread rises too high 14
- CARE & CLEANING 15
- Troubleshooting 16
- • using old yeast 17
- RECIPES 18
- Potato Bread - 2 lb. loaf 19
- Oatmeal Bread - 2 lb. loaf 19
- Sourdough Bread 21
- European 21
- Sourdough Starter 21
- To Replenish Starter 22
- EXPRESSBAKE® Setting 26
- White Bread 27
- EXPRESSBAKE 27
- Cheese & Rye Bread 27
- Whole Wheat 28
- Setting Recipes (Menu 3) 28
- Honey Grain Bread 29
- Variations for Shaping Dough 32
- Bread Pretzel 33
- Pasta Recipes 35
- (Jams and Marmalades) 36
- 1 Year Limited Warranty 40
- PRECAUCIONES IMPORTANTES 41
- EXPRESSBAKE® 42
- INSTRUCCIONES: 43
- Cómo hornear pan 44
- Ingredientes: 45
- Instrucciones: 45
- Una vez horneado el pan 46
- Función pan: 47
- Función masa: 48
- Función horneado: 48
- Levadura 49
- Líquidos 49
- Otros ingredientes 50
- Cosas que deberá comprar 50
- Trucos y consejos 52
- CUIDADO Y LIMPIEZA 54
- PREGUNTAS FRECUENTES 55
- • usar levadura vieja 56
- Pan blanco tradicional 57
- Cómo reponer la preparación 61
- Primavera favorito pan 63
- EXPRESSBAKE®: Con guración 65
- Pan Blanco 66
- Pan de queso y centeno 66
- Recetas de la con guración 67
- Pan integral (Menú 3) 67
- Integral 68
- Pan de trigo de miel 68
- en 0:00, la masa está lista 70
- Almacenamiento 72
- Pan para Pretzels 72
- Recetas para Pastas 74
- Glaseados 76
- Garantía Limitada de 1 Año 79
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