Instruction Manual MULTI-USE RICE COOKER WITH UNIFORM COOKING TECHNOLOGYPLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCEManuel d'Instruct
9 Rice with Chicken2 lb rice 1 onion 3 green peppers 2 carrots 4 cloves garlic celery to taste 4 chicken breasts
10 Rice Pudding1 cup rice 3 cups water1 cinnamon stick 2 whole cloves1¾ cup evaporated milk 1¼ cup condensed milk1 teaspoon gr
111 - YEAR LIMITED WARRANTYSunbeam Products, Inc, warrants that for a period of ONE year from the date of purchase, this product will be free from def
Printed in China Imprimè en Chine Impreso en China Impresso na China
How to Obtain Warranty Service In the U.S.A. If you have any question regarding this warranty or would like to obtain warranty service, please call 1
1 IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety instructions should always be followed, including the following: • READ ALL INST
2 SAVE THESE INSTRUCTIONS(For 120 & 127 Volts)To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than
3DESCRIPTION OF THE APPLIANCE1. Glass Lid2. Heating Body3. Keep Warm Light (yellow)4. Cook Light (red)5. On-Switch Button6. Power Cord7.
4INSTRUCTIONS FOR USEBEFORE USING FOR THE FIRST TIMEClean the Glass Lid, Inner Pot, Paddle, Steaming Tray (model 4731 only) and Measuring Cup accordin
5 INSTRUCTIONS TO REHEAT RICETo reheat cold rice, add 1/4 cup (4 Tbsp.) of cold water per cup of cooked rice, stir to mix, then p
6This appliance should be cleaned after every use.1. Unplug the Rice Cooker from the wall outlet when not in use or before cleaning. Never immerse
7 Spanish Rice250 grams of sausage (chorizo) 1 medium onion1 tablespoon yellow pepper, ground 1 teaspoon paprika2 cups tomatoes, dic
8 Rice with Shellfish1 package (16 ounces or 400 grams) saffron rice 12 small clams¼ lb (240 grams) shrimp, shelled and deveined, ¼ lb
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