Oster 4801 User Manual download pdf (Page 11)

FISH/SEA FOOD (1 POUND)

Food Amount of Liquid Minutes

Salmon 1/2 cups (125 ml) 3

Trout 1/2 cups (125 ml) 2

Dry Codfish * 2 cups (500 ml) 10

Tuna 1/2 cups (125 ml) 3

Crab 1 cup (250 ml) 5

Lobster Enough to cover food 6

* Soak it in water the day before:

DRIED BEAN COOKING TIMES

Combine soaked beans, water or other cooking liquid (as is indicated in recipe); vegetable oil and

seasonings in the pressure cooker. Do not fill it more than half full.

Beans (soaked) Pressure Cooker*

Black Beans 5 to 8 Min.

Garbanzo Beans 5 to 7 Min.

Great Northerns 5 to 7 Min.

Navy or Small Whites 5 to 8 Min.

Pink Beans 6 to 8 Min.

Pinto Beans 5 to 7 Min.

Red Beans 6 to 8 Min.

Red Kidney Beans 5 to 8 Min.

Soybeans 12 to 15 Min.

Black-Eyed Peas Not Recommended

Lentils Not Recommended

Split Peas, Green Not Recommended

Lima Beans, Large Not Recommended

Lima Beans, Baby Not Recommended

*Does not include heat up time. All dried beans must be soaked prior to using.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 39 40

No comments

Oster 4801 User Manual Page 11