Oster 4801 User Manual download pdf (Page 12)

RECIPES

Signature Chili

Add corn, substitute turkey for ground beef, or omit meat as desired.

Olive oil

2 pounds hamburger

1 12-ounce can beef broth

1 teaspoon oregano

3 teaspoons chili powder

1 teaspoon cumin

5 cloves garlic

2 12-ounce cans pinto beans, drained and rinsed

2 12-ounce cans of red kidney beans,

drained and rinsed

5 dashes hot sauce

Optional garnishes:

Shredded Cheddar cheese

Chopped avocado

Sour cream

Chopped fresh cilantro

1. Set pressure cooker to browning mode and add olive oil. Crumble and brown meat; drain fat.

2. Add all other ingredients to the pressure cooker.

3. Cover and cook under pressure for 25 minutes or press program indicator for Stew

4. Garnish as desired.

Serves 3-4

Beef Bourguignon

3 pounds beef chuck, cube

½ cup flour

1 teaspoon salt

1 teaspoon pepper

½ pound bacon, diced

Olive oil

2 onions, sliced

1. Mix the flour, salt, and pepper. Coat beef in flour mixture.

2. Add bacon to pressure cooker and set to Browning mode

. Cook bacon, drain fat

and set aside.

3. Add oil to pressure cooker and set to Browning mode . Sear beef on all sides.

4. Add remaining ingredients and bacon back to pressure cooker. Cover and cook under pressure

for 25-30 minutes or press program indicator for Stew .

Serves 6-8

2 28-ounce cans crushed Italian tomatoes

1 12-ounce can of tomato paste

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 red pepper, diced

1 green pepper, seeded and diced

2 Serrano chili peppers, minced

1 long red pepper, diced

2 chipotle peppers in adobe sauce

(optional)

1 cup mushrooms, sliced

1 cup fresh parsley, minced

6 teaspoon minced garlic

4 bay leaves

2 cups red or white wine

1 cup beef broth

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 39 40

Comments to this Manuals

No comments

Oster 4801 User Manual Page 12

Comments to this Manuals