Oster CKSTSKRM20 User Manual download pdf (Page 14)

English-14

RECIPES

CHICKEN CACCIATORE

2 tablespoons vegetable oil

⁄

cup chopped green bell pepper

3 to 4 pieces chicken 1 can (4-ounces) sliced mushrooms,

(thighs, legs, of halved breasts) drained

⁄

cup chopped onion 1 teaspoon Italian seasoning

1 bay leaf Salt and ground black pepper to taste

1 clove garlic, minced Hot cooked spaghetti or other pasta

1 can (14

⁄

-ounces) peeled,

diced tomatoes

Set skillet temperature to 350° F. Add oil. Arrange chicken pieces, skin side-down

in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn

chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion

is cooked, but not brown. Reduce temperature to ”WARM”. Add remaining

ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken

is cooked. Stir sauce and spoon over chicken occasionally. Serve chicken and

sauce over spaghetti or other pasta.

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Oster CKSTSKRM20 User Manual Page 14