Oster CKSTSKRM20 User Manual Page 8

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English-8
RECOMMENDED INTERNAL TEMPERATURE FOR MEAT
Food Minimum Internal Temperature
Steak 14F (medium rare)
16F (medium)
17F (well done)
Burgers 16F
Chicken Breast 17
Pork Chops 16F (medium)
17F (well done)
Ham 16F
NOTE: Use this guide along with an “instant-read” meat thermometer to
check internal food temperature. The thermometer should penetrate the
thickest part of the food.
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